This berry banana-flavoured blend contains kelp, a source of iodine and vitamin D from shiitake mushrooms. As well as contributing to immune system function, vitamin C contributes to collagen formation and helps to protect the skin from free radical damage, while zinc contributes to the maintenance of normal hair and nails.
Our exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y™, contributes to digestive wellbeing and skin health.
Good to know: vegan, non GMO, no artificial flavours, preservatives or colours, no added gluten, dairy, soy, eggs or nuts, FODMAP Friendly
Mix 1 tsp (3g) in 100-150mL of water or your favourite drink and consume immediately. IMMUNE FOOD™ should be consumed daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product.
Storage: Refrigerate after opening. Always use a dry spoon and use within 60 days of opening.
This elixir is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet and appropriate physical activity.
Children and Pregnant Women: Not suitable for children under 15 years of age or pregnant women. In these cases, the product should only be used under medical or dietetic supervision.
IMMUNE FOOD™ Organic Fermented Mushroom Blend with Flora Culture™ (turkey tail mushroom* (30%), shiitake mushroom* (30%), chickpeas*, buckwheat*, brown rice*, quinoa*, lentils*, molasses*) (55.3%), green banana resistant starch powder (23.3%), turkey tail mushroom extract powder (8.3%), shiitake high D mushroom powder* (4.2%), natural berry flavour, acerola cherry powder* (1.4%), zinc ascorbate, natural vanilla flavour, blackcurrant powder*, kelp powder* (0.7%), thickener: acacia gum powder*, beetroot extract powder, natural sweetener: stevia leaf extract*, Lactobacillus rhamnosus GUT5Y™ (0.13%). *organic ingredients